Chef Emily Robins
All Recipes and Posts by Emily Robins
Chocolate Earl Grey Pots de Creme Recipe
2 cups cream 120 grams dark chocolate, chopped 2 bags of earl grey tea 6 egg yolks 3 Tablespoons of sugar 1/2 cup whipping cream 2 Tablespoons powdered sugar 2-3 Teaspoons cointreau
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