{"id":335,"date":"2012-01-17T10:54:28","date_gmt":"2012-01-17T10:54:28","guid":{"rendered":"http:\/\/960development.com.s142956.gridserver.com\/themes\/recipe-theme\/?post_type=recipe&#038;p=335"},"modified":"2021-09-18T23:25:39","modified_gmt":"2021-09-18T23:25:39","slug":"jalapeno-poppers","status":"publish","type":"recipe","link":"https:\/\/foodrecipes.inspirythemes.com\/classic\/recipe\/jalapeno-poppers\/","title":{"rendered":"Jalapeno Poppers"},"content":{"rendered":"<h3 class=\"blue\">Ingredients<\/h3><ul><li class=\"ingredient\" itemprop=\"recipeIngredient\">12 pickled jalape\u00f1os, preferably with stems left intact<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">3 ounces coarsely grated Cheddar (1 cup)<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">3 ounces coarsely grated Monterey Jack (1 cup)<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">1 teaspoon hot sauce<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">1 cup buttermilk<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">1 cup all-purpose flour<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">2 cups panko bread crumbs<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">2 teaspoons dried oregano<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">Canola or vegetable oil for frying<\/li><\/ul>\n<h3 class=\"blue\">Method<\/h3><div><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 1<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end, forming a T.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 2<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Pry open each chile as if it was a book to expose the ribs and seeds, then devein and seed using the tip of a paring knife to scrape the inside clean.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 3<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Stir together cheeses, hot sauce, 1\/4 teaspoon pepper, and 3\/4 teaspoon salt.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 4<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Fill\/pack the chiles with cheese mixture, pressing seams closed after filling, so that cheese is compacted and chile retains its shape.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 5<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Stir together bread crumbs, oregano, and 1\/4 teaspoon each of salt and pepper in another shallow bowl.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 6<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Pour the buttermilk into a high sided bowl or drinking glass.  Working one at a time, roll the chiles in flour until uniformly covered shaking off any excess. Dip the chiles in the buttermilk, letting excess drip off, then coat with  the bread crumbs. Repeat coating with buttermilk and panko to form a second layer.  Transfer to a parchment lined baking sheet and repeat with the remaining chiles.  Once all of the chiles have been coated, place the baking sheet in the freezer until frozen through.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 7<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Heat 2 inches oil to 325\u00b0F in a medium saucepan. Fry chiles in 3 batches, stirring occasionally, until golden brown all over, 5 to 6 minutes per batch. Transfer to several layers of paper towels to drain. Return oil to 325\u00b0F between batches.<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are looking for a jalape\u00f1o popper that looks like this, then sadly, this recipe is not for you.  If, however, you are a popper purist looking for the authentic, crispy-fried variety, then you have come to the right place.<\/p>\n<p>I\u2019ve been looking for a good jalape\u00f1o popper recipe for some time now, and, after several failed attempts to find anything I could truly be proud of, I\u2019ve finally cobbled together a version that lives up to the high bar set by frozen versions sold in bars around the country.  I tried everything: versions with fresh jalape\u00f1os, versions with cream cheese, fine breadcrumbs and egg batters.  These same iterations, were either raw, greasy or simply exploded in the frying oil. My winning version utilizes a combination of quality pickled jalapenos, a combo of cheddar and jack cheese, hot sauce and a buttermilk\/panko batter.  Served alongside some buttermilk dip, and you have a appetizer that has few equals in the fabulous world of fried food.<\/p>\n","protected":false},"author":1,"featured_media":920,"comment_status":"closed","ping_status":"closed","template":"","tags":[11,28,29],"recipe_type":[39],"cuisine":[47],"course":[33],"ingredient":[36,37,62],"skill_level":[31],"class_list":["post-335","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-cheese","tag-thai","tag-thai-cuisine","recipe_type-cheese-2","cuisine-english","course-appetizer","ingredient-bell-pepper","ingredient-black-pepper","ingredient-salt","skill_level-advanced","clearfix","recipe-listing-item"],"_links":{"self":[{"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/recipes\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/comments?post=335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/media?parent=335"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/tags?post=335"},{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/recipe_type?post=335"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/cuisine?post=335"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/course?post=335"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/ingredient?post=335"},{"taxonomy":"skill_level","embeddable":true,"href":"https:\/\/foodrecipes.inspirythemes.com\/classic\/wp-json\/wp\/v2\/skill_level?post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}